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Crispy Baked Chicken Wings – Using the Convection Setting

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Crispy baked chicken wings are so easy to make that you will wonder why you ever fried wings in the first place!

Even with the skin, these are still considered clean eating compliant too!

Later in this post, I am going to introduce you to your new best friend…the Convection setting on the oven! Believe me when I say it WILL change your life! 

pin with two pictures of chicken wings

Once you see just how easy and delicious these chicken wings are, they will quickly become a family favorite! They are perfect for Superbowl, Parties or just laid back nights at home!

How To Save Money on Organic Chicken

When we started eating organic, pasture raised chicken, it became more economical to purchase whole chickens and cut them up ourselves. 

At first, the kids were disgusted watching me cut up whole chickens. But now they are used to it. I tried to teach them how to cut the chicken into pieces, but they refused to touch it and only wanted to watch. So that is a lesson for another day!

However, my son was eager to help me season the wings! 

picture of my son sprinkling seasoning on the chicken wings

We use chicken breasts amazingly quickly. I mean, it can be used in almost any dish!

The chicken thighs are typically used in soups and fast weeknight meals. And we BBQ the drumsticks for the kids when we BBQ every Sunday night!

picture of a chicken wing with the meat falling off the bones

But the chicken wings? When am I ever going to cook only 2 wings? Even 4 wings would be pushing it. 

So, I just put them in the freezer for another day. One day I realized that we had a bag full of chicken wings. At about that same time, the kids discovered a love of wings! 

a close up picture of oven baked chicken wings that are golden brown

That sounds like a good thing, but it’s not…because I love wings too and now I have to share them!

We have always enjoyed roasted chicken in the oven, so I started experimenting. What we discovered was delicious crispy baked chicken wings that can be eaten fresh from the oven, or with BBQ sauce (for the kids) and hot sauce (for the adults). 

The trick is using the convection setting on the oven…

The Oven Convection Setting

Have you ever noticed the convection setting on your oven? Often times, it is just an on/off button. Ours looks like this:

a picture of the convection button on the stove

It is so simple to turn on and off that the kids often play with it and I don’t always know.

I had a convection oven for over 8 years before I finally figured out how to use it! The button was always there, but I thought it might have something to do with the self cleaning feature, or another feature that I cleary wasn’t using!

Back before kids….when I had time to google random things…I decided to figure out exactly what a convection oven was. It turns out it is a superhero in the kitchen! 

picture of raw chicken wings

It has an amazing way of making foods brown and crispy, and it cuts the cooking time almost in half!

Convection ovens are great when it comes to crisping foods. Think whole chickens, chicken wings (obviously!), chicken nuggets, salmon, and so on. Do you love those grocery store rotisserie chickens? Well your convection oven will give you an even better crispy, flavorful crust!

Because the convection oven is more efficient at pushing heat around the food, it cuts down on cooking times.  It also means you need to drop the heat slightly to keep the food from burning. 

For example, a whole roasted chicken takes about 1 hour at 400° in the traditional oven. In a convection oven, it cooks in about 40 minutes at 375°. 

However, I have found that it does not work with pizza. It always ends up burning the pizza before the middle cooks. The same goes for certain cookies. While you are learning to use the convection oven, you need to keep a close eye on your food. It can burn quickly. 

But trust me when I say that the learning curve is worth it! You will be making sure every oven you have the future has teh convection feature! 

Oh, and the best part? You don’t have to preheat the oven…you’re welcome 😉 

Sea Salt Chicken Seasoning

One of the best tricks when it comes to eating healthy is to learn to rely on herbs. Herbs are an easy way to add flavor to a dish without adding calories or processed foods.

Chicken wings are no exception! Below, I am sharing my favorite sea salt blend (it fits in to clean eating too!) If you want to make your own blend, just use a base of sea salt and add any herbs and seasonings that you have on hand!

Salt blend for the Best Baked Chicken Wings:

  • 2 tsp Sea Salt
  • 1 tsp Dried Chopped Onions
  • 1/4 tsp Dried Rosemary
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Ginger
  • Fresh Black Pepper

Mix all ingredients well. 

picture of baked chicken wings on a white plate

Here are a couple other ideas to try:

Salmon – Sea Salt and Dill

Beef – Sea Salt, Dried Onions, Garlic, Ginger and Fresh black pepper

Beef #2 – Sea Salt, Oregano, Basil, Garlic and Paprika

How Long To Bake Chicken Wings?

Chicken wings typically take about an hour in the oven. In this recipe, we use the convection setting on the oven, which cuts off about 20 minutes.

We start at 450° for 10 minutes to start the browning. Before it starts burning, we drop the temperature down to 350° for the remaining 25 minutes. 

Just wait until you see how crispy they get! 

Pasture Raised Chicken

One last note before we get to the recipe. If it is in your budget (you may be surprised to find that it is!), look into purchasing pasture-raised chicken. 

Not only are the chickens happier and have a much more humane life, but they also have nutritional benefits. They have higher concentrations of Vitamin A and E and Omega 3 fats. 

I buy my chicken from Crowd Cow HERE (affiliate link that will give you $25 off). You can also read more about Crowd Cow HERE

Organic chicken breast at Trader Joes is $5.99 per pound. It isn’t necessarily pasture-raised, just organic. At Crowd Cow, I typically pay about $12 per pound. However, drumsticks start at $7 per pound…that is just one reason I started cooking with drumsticks and thighs more often!

If you buy the whole chicken from Crowd Cow, it is closer to $8 per pound ($20 per chicken). Then you can cut it up yourself. While you are at it, teach your kids how to cut up a chicken. It’s a life skill they could use forever! 

Kids Cooking Classes – Clean eating & Kid Friendly too

Baked chicken wings are the perfect way to show your kids that they can make and enjoy healthier versions of restaurant-style foods without compromising flavor! In addition, they will learn the following:

  • How to use the Convection Oven feature
  • How to bake Chicken wings
  • How to make seasoning salt
  • How to create a crispy chicken that could be the base for multiple dishes, such as hot wings, BBQ wings or teriyaki wings
  • How to be careful when putting pans in the oven and taking them out

Looking for an online cooking class designed to teach kids real kitchen techniques? check out our Apricot Kids course. Click HERE for the Deets!

Frequently Asked Questions About Making Chicken Wings

How do I make crispy chicken wings?

The skin is essential for a crispy wing! Also, be sure the wings are dry before cooking. If they are not dry, the moisture will keep them from crisping quickly.

Why are there two types of Chicken Wings?

The type of chicken wing depends on what part of the wing was used. If you look at a raw chicken, you will see that there is a joint in the wing. When the wings are processed, they are cut at the joint and this produces the two different types of wings that you are used to seeing. When they make traditional fried chicken, they are using the entire wing, which is why it is so much bigger

How do you get sauce to stick to chicken wings?

When you see a chicken wing that is covered in sauce, it typically has a breaded coating. The flour is the secret to getting the sauce to stick to the wings. In this recipe, we are not breading the chicken, so it is not ideal for thick sauces…though I had used them and it is still delicious! This recipe really shines when it comes to hot sauce or sticky sauces like garlic ginger.

How long are leftover wings good for?

The USDA recommends eating cooked chicken within 3-4 days. Wings make great leftovers so they won’t last long!

Looking for more Convection Oven Recipes to serve with the wings? Try these:

Honey Garlic Chicken Wings

Accordion Potatoes in the Convection Oven

Smashed Potatoes in the Convection Oven

How to Make Potato Cakes

How to Saute Asparagus so Your Kids Will Actually Eat It!

Virgin Mojito Recipe (Pomegranate Mocktail)

Simple Sauteed Pea Shoots

Healthy Homemade Strawberry Lemonade – The Stuff Summer Memories Are Made Of!

a chicken wing in a bowl with the meat falling off the bone

Baked Chicken Wings

Yield: 6 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These oven baked chicken wings are crispy, delicious and healthy!


  • 4 Pounds Chicken Wings, If using frozen, defrost first
  • 2 teaspoons Sea Salt
  • 1 teaspoons chopped onions, dried
  • 1/4 teaspoon Rosemary
  • 1/4 teaspoon Garlic Powder
  • 1/8 teaspoon Ginger, dried


  1. Preheat oven to 450° and turn on your convection fan
  2. In a small bowl, mix the Sea Salt, Onion, Rosemary, Garlic Powder and Ginger. Mix well
  3. Place the chicken wings on a lined cookie sheet. Try to keep the wings from touching
  4. Evenly sprinkle half the salt mixture over the chicken wings. Turn them over and sprinkle the remaining salt mixture
  5. Place the wings in the oven for 10 minutes.
  6. Drop the oven temperature to 350° and cook for an additional 25 minutes
  7. Once chicken wings are brown, remove and let sit for 5 minutes
  8. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 6 people
Amount Per Serving: Calories: 368Saturated Fat: 7gCholesterol: 126mgSodium: 2452mgCarbohydrates: 1gSugar: 1gProtein: 30g

Did you make this recipe?

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By on August 22nd, 2019

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9 thoughts on “Crispy Baked Chicken Wings – Using the Convection Setting”

  1. Unfortunately your method for a crispy top didn’t work for my recipe + oven. However, I was using a lemon chicken recipe. Maybe that was why? I’ll try your recipe next. Maybe it’ll work!

    • I’m sorry to hear that! It sounds like the lemon coating may have been too wet. The wings need to be dry in order to crisp. If you marinate the chicken before cooking, I would pat it dry before cooking. Or just add the sauce after it comes out of the oven. Let me know how it goes!

  2. I made this recipe today, and it is now my go-to for baked wings! I had to leave my wings for an extra 5 minutes at 400 degrees, and then an extra 10 minutes at 350, despite using the convection setting. Also, the next time I make them I will use about half the salt; the 2 tbsp this recipe called for was a bit much for us. I melted 1/4 stick of butter with about 4 tbsp of hot sauce and covered my wings in that as well AFTER they came out of the oven (my wife doesn’t like spicy food so she ate them as-is). Great wing recipe!

  3. Your blog talks about using a healthy oil but there’s no mention of it in your recipe. So I’m a little confused. Do I not toss the wings in a oil with the spices

    • I apologize for that oversight! Thanks for pointing it out. You do not need to add oil in this recipe. In fact, having it dry will result in a crispy skin. In the past I did use avocado oil so it does work. However, for this recipe you do not need oil. There is enough fat in the skin.
      I’ll update the post tonight but for now, don’t use oil 🙂 Let me know how they turn out!

  4. Best homemade pizza
    My wife used a flat bread for the pizza, I guess you could also use a thin crust… or make one. And watch the cook time, leave a bit of the edge of the crust uncovered so you know if you are burning the crust, convection is fast.
    Thank you for sharing you chicken wing info.


  5. I wanted an Air Fryer oven for Christmas to replace the wonderful Black & Decker one I had that broke down. My sister bought me a GE digital Oven – but it’s not an Air Fryer, it’s a Convection Toaster. I can’t decide if I should be disappointed or not. According to Google, Convection cooking don’t crisp food as well as air frying. What’s your opinion?

    • I recently bought an airfryer/convection oven duo. What I have found is that the air fryer crisps food faster than the convection oven, making it great for fries and reheating foods. I prefer the convection oven for larger meals like a roasted chicken or roasted vegetables. To me, the convection oven makes the food taste like traditional dishes that had to roast a long time in the oven. That is just personal preference though. I would give up my air fryer over my convection oven!

      As a side note, I like that the GE digital oven is stainless steel too. Plastic airfryers always make me think twice. I’d love to hear what you think about your new oven!


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