This easy bread dough recipe is so versatile that you will be reaching for it all year long! This is the Clean Eating version too!
Place the dough back on a flat surface and roll out into a rectangle that is 1/4th inch thick. If you wanted to make more of a buttery crescent, you would add butter at this point. To do this, brush melted butter on dough and move on to the next step. If using this as a bread dough, there is no need to add the butter at this point.
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