chocolate peanutbutter

Homemade Chocolate Peanut Butter Eggs (Dairy Free)

Course Dessert
Cuisine American
Servings 12 Eggs
Calories 410 kcal


  • 1 1/2 Cups smooth natural peanut butter
  • 1 Cup Coconut Flour
  • 1/4 Cup Turbinado Sugar or coconut sugar
  • 1 tsp. Pure Vanilla Extract
  • Pinch Salt
  • 2 Cups Enjoy life Chocolate chips
  • 1 Tbsp Coconut Oil


  1. 1) in a medium bowl, combine the peanut butter, flour, sugar and vanilla extract. Mix until well blended - this requires patience!
  2. 2) Scoop the peanut butter mixture into 1 inch balls. Roll and shape as desired. Place on a lined cookie sheet.
  3. 3) Place the cookie sheet in the freezer for about 1 hour, or until hardened
  4. 4) Before removing the cookie sheet from the freezer, melt the chocolate chips and 1 Tablespoon coconut oil. Mix well until smooth
  5. 5) One at a time, place the peanut butter egg in the chocolate and coat all sides. Place it back on the cookie sheet.
  6. 6) Once all eggs are covered in chocolate, place the cookie sheet back in the freezer for 10 minutes.
Nutrition Facts
Homemade Chocolate Peanut Butter Eggs (Dairy Free)
Amount Per Serving
Calories 410 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 12g60%
Sodium 169mg7%
Potassium 209mg6%
Carbohydrates 34g11%
Fiber 7g28%
Sugar 22g24%
Protein 12g24%
Calcium 53mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.