easter brunch

2 Ingredient Hash Brown Egg Nest

This 2 ingredient Hash Brown Egg Nest recipe is so easy and Oh so cute! Perfect for Easter brunch or just a lazy Sunday morning. These Hash Brown Egg Nests are sure to become a favorite. 

Course Breakfast, brunch
Cuisine American
Keyword egg nest, eggs, hash brown
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Egg Nests
Calories 132 kcal


  • 1 Package Hash Browns Fresh or Frozen
  • 4 Eggs


  1. Heat a nonstick skillet over medium heat. Add Olive oil if desired

  2. If using frozen hash browns, place in microwave for 30 seconds just to soften

  3. To make the nest: Add 1/2 cup of hash browns to a skillet in the shape of a circle. Make a hole in the middle. Make 3 more hash brown nests

  4. Cook for 6 minutes or until brown and crispy

  5. Flip the hash browns. 

  6. Crack an egg into the hole in the middle of each nest. Sprinkle with salt

  7. Cook for 4-6 minutes or until desired doneness. 6 minutes will give you a fully cooked yolk

  8. Sprinkle with salt and pepper and enjoy!

Nutrition Facts
2 Ingredient Hash Brown Egg Nest
Amount Per Serving
Calories 132 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 163mg54%
Sodium 81mg3%
Potassium 302mg9%
Carbohydrates 15g5%
Fiber 1g4%
Protein 7g14%
Vitamin A 240IU5%
Vitamin C 6.9mg8%
Calcium 33mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.