This 2 ingredient Hash Brown Egg Nest recipe is so easy and Oh so cute! Perfect for Easter brunch or just a lazy Sunday morning. These Hash Brown Egg Nests are sure to become a favorite.
Heat a nonstick skillet over medium heat. Add Olive oil if desired
If using frozen hash browns, place in microwave for 30 seconds just to soften
To make the nest: Add 1/2 cup of hash browns to a skillet in the shape of a circle. Make a hole in the middle. Make 3 more hash brown nests
Cook for 6 minutes or until brown and crispy
Flip the hash browns.
Crack an egg into the hole in the middle of each nest. Sprinkle with salt
Cook for 4-6 minutes or until desired doneness. 6 minutes will give you a fully cooked yolk
Sprinkle with salt and pepper and enjoy!