Blueberry Banana Muffins are a delicious combination of blueberry muffins and banana muffins. These clean eating, vegan muffins are perfect for lunchboxes or early morning snacks.
Preheat oven to 400 Degrees
Mix 1 Tbsp Ground Flax and 3 Tbsp Water. Set aside
In a medium bowl, mash 1 banana. Then add the almond milk, olive oil, flax egg and maple syrup.
In a separate medium bowl, mix together the Whole Wheat Flour, Garbanzo Bean Flour, Salt and Baking Powder.
Add the dry ingredients to the wet ingredients and mix just until blended. Do not overmix or the muffins will be tough and dry.
Gently stir in the blueberries
Fill muffin tin with batter and bake for 15 minutes or until cooked through. This recipe will make 12 regular muffins or 24 mini muffins
This recipe will make 12 regular muffins or 24 mini muffins
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