Kalbi short ribs are perfect for the grill! Have the kids mix up the marinade and get outside to enjoy the sunshine!
Place the short ribs in a large bowl
In a small bowl, combine the Soy Sauce, Green Onions, Honey, Sesame Oil, Garlic and Ginger. Mix well, until the honey is dissolved
Pour the marinade over the short ribs.
Cover the short ribs and let sit in the fridge for at least 2 hours. Overnight is best.
Heat the grill. Place the short ribs on the grill and cook until done. About 3-4 minutes per side. Keep a close eye on it so the fat doesn't flare up and burn the meat
Remove from the grill. Serve and enjoy!
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