This delicious and healthy strawberry lemonade is perfect on a warm sunny day or for a big party!
In a medium saucepan, add 2 Cups of water and the Maple Syrup
Cook over medium heat, while stirring, until the Maple Syrup is dissolved
Add the frozen strawberries to the saucepan. Turn the stove up to Medium-high until the water starts to boil.
Turn the stove down to Medium-Low and cover the pot. Let it simmer for 10 minutes.
Take the pot off the stove and let it cool
Pour the water and strawberry mixture into a blender and blend on high for 5-10 seconds, or until the strawberries are blended well
Pour the Strawberry mixture into a pitcher. Add 2 Cups of cold water and the lemon juice. Stir well.
Serve over ice and enjoy!
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