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Bacon-Wrapped Asparagus
Looking for a side dish that feels fancy but takes almost no effort? This bacon-wrapped asparagus is about to become your new go-to! It’s salty, crispy, and packed with flavor — the kind of recipe that makes veggies taste like a treat.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Pieces
Ingredients
- 1 lbs. asparagus trimmed
- 8 strips of bacon
- 2 tbsp olive oil
- 1/8 tsp black crushed pepper
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
Instructions
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Preheat your oven to 375°F and spray a baking tray with nonstick spray.
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Prep your asparagus. Wash and trim the ends, then place them on your tray.
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Season. Drizzle with olive oil, sprinkle on the black pepper, garlic powder, and onion powder. Use your hands to coat everything evenly — it’s messy but worth it!
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Bundle and wrap. Divide the asparagus into 8 bundles and wrap each one with a slice of bacon.
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Bake. Place the bundles seam-side down and bake for 30–35 minutes, flipping halfway through to get both sides crispy.
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Serve hot and enjoy! They’re perfect straight from the oven or even served room temperature for parties.
