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slices of cooked roast beef with potatoes

Easy Crockpot Rump Roast Recipe

If you’re looking for the perfect comfort food dinner that basically cooks itself, this Crockpot Rump Roast is going to be your new go-to!

Course Main Course
Cuisine American
Keyword beef, instant pot, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Servings 4 servings

Ingredients

  • 2.5 lbs rump roast
  • 1.5 lbs yellow baby potatoes
  • 1 lbs baby carrots
  • 3 cups beef broth
  • 1 onion
  • 1 sprig rosemary
  • 3-4 sprigs thyme
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste

Instructions

  1. Prep the beef – Place the rump roast in your slow cooker. Season well with salt and black pepper.
  2. Add the veggies – Peel and quarter the onion. Add it to the slow cooker along with the baby potatoes, carrots, and herbs.
  3. Pour the broth – Add 3 cups of beef broth over everything.
  4. Slow cook – Cover and cook on low for 7–8 hours or high for 4–5 hours until the beef is fork-tender.
    cooked meat in the broth with potatoes
  5. Serve & enjoy – Slice the roast, scoop up some veggies and broth, and serve warm for a complete meal.
    slices of cooked roast beef with potatoes