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how to make pumpkin puree

Pureed Pumpkin

Grab that Halloween pumpkin and make this puree today. You will be amazed at how often you will be reaching for it!

Course Dessert, Side Dish
Cuisine American
Keyword clean eating recipes, pumpkin puree, pureed pumpkin
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Calories 353 kcal

Ingredients

  • 1 Pumpkin

Instructions

  1. Cut the Pumpkin in Half and scrape out the strings and seeds. Save the seeds to roast later

  2. Place the pumpkin, cut side down, on a cookie sheet lined in parchment paper or foil

  3. Roast at 350° for 45 minutes

  4. Cool for 15 minutes or until cool enough to handle. Scrape the pumpkin into a bowl

  5. Add the pumpkin to a blender and blend until smooth. Do not add water

  6. Use immediately or store for later