Preheat oven to 350°

Grab the kids and have them wash their hands!

Make or buy your favorite crescent dough

Roll the dough into a rectangle that is about 1/8 inch and cut into strips.

Take one dough strip and hold one end on to the top of the hot dog. With the other hand, wrap the dough around the hot dog until you reach the end. Leave gaps between the dough for the hot dog to show through.

I slice green olives and gently press them into the dough to make eyeballs.

Brush Dough with beaten egg white or garlic butter

Bake at 350° for 10-12 minutes, or until browned