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a glass pan of short ribs, a round bowl of soy sauce and green onions

Kalbi Short Ribs

Kalbi short ribs are perfect for the grill! Have the kids mix up the marinade and get outside to enjoy the sunshine!

Course Main Course
Cuisine Korean
Keyword clean eating recipes, healthy kalbi recipe, kalbi Short Ribs, kid friendly recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4 people
Calories 394 kcal

Ingredients

  • 2 Pounds Short Ribs
  • 1/4 Cup Soy Sauce or Liquid Aminos
  • 1/4 Cup Green Onions thinly sliced
  • 2 Tablespoons Honey
  • 2 Tablespoons Sesame Oil
  • 2 Cloves Garlic minced
  • 1 Teaspoon Ginger minced or grated

Instructions

  1. Place the short ribs in a large bowl

  2. In a small bowl, combine the Soy Sauce, Green Onions, Honey, Sesame Oil, Garlic and Ginger. Mix well, until the honey is dissolved

  3. Pour the marinade over the short ribs.

  4. Cover the short ribs and let sit in the fridge for at least 2 hours. Overnight is best.

  5. Heat the grill. Place the short ribs on the grill and cook until done. About 3-4 minutes per side. Keep a close eye on it so the fat doesn't flare up and burn the meat

  6. Remove from the grill. Serve and enjoy!