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Hearty Slow Cooker Mexican Chicken & Beef Taco Soup

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Looking for a cozy, flavor-packed meal that basically makes itself? This Slow Cooker Mexican Chicken & Beef Taco Soup is what you’re looking for!

taco soup in a bowl with cheese, avocado and green onions

Packed with tender chicken, juicy beef meatballs, savory spices, and fresh veggies, it’s a weeknight winner that’s easy, filling, and delicious.

Perfect for busy days, this soup is set-it-and-forget-it in the slow cooker—leaving you free to prep toppings, make rice, or just relax.

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Why You’ll Love This Taco Soup

  • Easy & Hands-Off: It takes about 15 minutes to prep but the slow cooker does the rest.
  • Protein-Packed: Chicken + beef keeps everyone full and satisfied.
  • Customizable: Add extra veggies, beans, or swap proteins. Adding beans will also increase the fiber!
  • Family-Friendly: Mild spices can be adjusted for kids, but still full of flavor for adults.
  • Easy & Fast: If you don’t want to make the meatballs, you can just use it as crumbled ground beef. It will still taste delicious!
bowl of soup with the meatballs showing and topped with avocado, cheese and cilanrtro

Tips & Tricks for the Best Taco Soup

  • Make it spicier: Add a diced jalapeño or a pinch of chili powder.
  • Extra veggies: Bell peppers, zucchini, or corn all work beautifully.
  • Meal prep hack: Freeze half the soup in single-serving containers for easy lunches.
  • Thicker soup: Remove a cup of broth, blend it with some cabbage and veggies, then stir it back in for a heartier texture.
  • Dairy-free option: Skip the sour cream and cheese or use dairy-free alternatives.

RELATED ARTICLE: Best Dairy-Free Cheese Alternatives (That Actually Taste Good!)

slow cooker taco soup in a bowl topped with cilantro and avocado - top view

What to Serve With Taco Soup

  • Warm corn tortillas or tortilla chips
  • Rice or quinoa on the side
  • A simple side salad for freshness

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Hearty Slow Cooker Mexican Chicken & Beef Taco Soup

Looking for a cozy, flavor-packed meal that basically makes itself? This Slow Cooker Mexican Chicken & Beef Taco Soup is your answer. Packed with tender chicken, juicy beef meatballs, savory spices, and fresh veggies, it’s a weeknight winner that’s easy, filling, and delicious.

Course Main Course
Cuisine American
Keyword beef, instant pot, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings

Ingredients

Soup:

  • 8 cups chicken stock
  • 2 14 oz cans diced tomatoes, drained
  • 1 lb chicken breasts
  • 1 lb ground beef
  • ½ head cabbage sliced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper or to taste
  • 1 tsp salt or to taste

Toppings (optional but delicious!):

  • Avocado slices
  • Fresh lime wedges
  • Cilantro
  • Dollop of dairy-free sour cream
  • Dairy Free Shredded cheddar cheese

Instructions

  1. Prep the beef: Season the ground beef with half the salt and pepper, then form into small meatballs (~1 tbsp each).
    roll into meatballs

  2. Slice the cabbage into thin strips.

  3. In a pot (or in your Instant Pot, if using) saute the meatballs until browned. This step is optional but will give the meatballs a better flavor.

  4. Add chicken breasts, beef meatballs, diced tomatoes, cabbage, seasonings, and chicken stock.

  5. Set slow cooker to low for 7–8 hours or high for 4–5 hours.

  6. Remove chicken breasts, shred them with two forks, then return to the soup. Ladle into bowls and top with avocado, lime juice, cilantro, or dairy free cheddar cheese.

Storage & Leftovers

  • Store in an airtight container in the fridge for up to 4 days.
  • Freeze in meal-sized portions for up to 3 months.
  • Reheat gently on the stove or in the microwave—flavors actually improve after a day!

RELATED ARTICLE: How To Cook Rice: Stove Top, Instant Pot, and Rice Cooker Methods

Now Give it a Try!

This Slow Cooker Mexican Chicken & Beef Taco Soup is comfort in a bowl. Easy to prep, full of flavor, and perfect for busy nights, it’s sure to become a weeknight staple.

Tip: Try customizing it with your favorite toppings—everyone can build their perfect bowl!

FAQ’s About Taco Soup

Can I make taco soup ahead of time?

Yes! This taco soup tastes even better the next day as the flavors deepen. Store in the fridge for up to 4 days or freeze for up to 3 months.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works perfectly and makes this soup a little lighter without losing flavor.

What’s the best way to thicken taco soup?

For a thicker soup, remove a cup of broth and blend it with some veggies, then stir it back in. You can also add a drained can of beans or corn.

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By on September 30th, 2025

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