Crockpot Soy Honey Garlic Chicken – Easy Slow Cooker Recipe

If you’ve ever wished dinner could cook itself while filling your kitchen with the most incredible smell… this Slow Cooker Soy Honey Garlic Chicken is exactly what you need!

Sweet, savory, garlicky, and packed with flavor, this recipe is one of those set-it-and-forget-it meals that make busy weeknights so much easier.

With just a few simple ingredients and minimal prep, you’ll have tender, juicy chicken that practically falls apart. It’s family-friendly, freezer-friendly, and so versatile—you’ll definitely want to add this one to your regular dinner rotation.

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Why You’ll Love This Recipe

• Minimal prep: Just 5 minutes of work, then let the Crockpot handle the rest.
• Flavor-packed: A perfect balance of sweet honey, salty soy sauce, and rich garlic.
• Family-approved: Even picky eaters love this one!
• Versatile: Serve over rice, noodles, or even in lettuce wraps.

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Ingredients You’ll Need

• 2 lbs chicken breast (about 4 pieces) – Boneless, skinless works best but thighs would also work
• 1 cup reduced sodium soy sauce – Keeps the flavor balanced without being too salty.
• ½ cup honey – Adds sweetness and helps caramelize the sauce. Maple syrup will also work but will change the flavor
• ¼ cup hoisin sauce – A rich, tangy kick that deepens the flavor.
• 1 tbsp rice vinegar – Brightens the dish with a hint of acidity.
• 1 tbsp toasted sesame oil – Adds a nutty, aromatic flavor.
• 6–8 cloves garlic, grated – The star of the dish—fresh garlic gives the best taste!
• ¼ tsp salt & ¼ tsp black pepper – Adjust to your preference.
• 2 scallions, sliced – For fresh garnish and crunch.
• 1 tsp toasted sesame seeds – Adds texture and that final finishing touch.

Print

Slow Cooker Soy and Honey Chicken

Course Main Course

Cuisine American

Keyword chicken, instant pot

Prep Time 5 minutes

Cook Time 8 hours

Servings 5 servings

Ingredients

• 2 lbs 4 pieces of chicken breast
• 1 cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 6-8 cloves of garlic
• 2 scallions
• 1 tsp sesame seeds
• ¼ tsp salt or to taste
• ¼ tsp black pepper or to taste

Instructions

1. Prepare the garlic: Grate or finely mince 6–8 cloves of garlic.
2. Mix everything in the slow cooker: Add chicken, soy sauce, honey, hoisin, garlic, rice vinegar, sesame oil, salt, and pepper. Stir to coat the chicken well.
   
3. Cook: Cover and cook on high for 3–4 hours or low for 6–7 hours, flipping chicken halfway through for even cooking.
   
4. Shred the chicken: Once tender, shred the chicken directly in the slow cooker. A hand mixer makes this step quick and easy!
   
5. Serve & garnish: Spoon the saucy chicken over steamed rice, noodles, or veggies. Top with sliced scallions and sesame seeds.

Tips for the Best Soy Honey Garlic Chicken

• Want it thicker? Add 1 tbsp cornstarch mixed with 2 tbsp water to the sauce during the last 30 minutes of cooking.
• Make it spicy: Add a drizzle of sriracha or red pepper flakes.
• Use chicken thighs: For even more flavor and tenderness, swap chicken breasts with boneless thighs.
• Meal prep friendly: Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

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Serving Ideas for Soy Honey Garlic Chicken

This Soy Honey Garlic Chicken is so versatile! Try serving it with:

• Steamed jasmine rice and roasted broccoli
• Stir-fried veggies for a quick weeknight dinner
• Fresh lettuce wraps with cucumber and carrots for a lighter twist

Final Thoughts

This Crockpot Soy Honey Garlic Chicken is a lifesaver on busy nights. With a simple ingredient list and bold, family-friendly flavors, it’s the kind of recipe you’ll make again and again. Sweet, savory, garlicky, and oh-so-tender—this chicken is comfort food at its easiest.

FAQ’s for Soy Honey Garlic Chicken

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