Bacon Wrapped Asparagus

Looking for a side dish that feels fancy but takes almost no effort? This bacon-wrapped asparagus is about to become your new go-to! It’s salty, crispy, and packed with flavor — the kind of recipe that makes veggies taste like a treat.

Whether you’re hosting dinner, meal-prepping for the week, or just trying to get your family to eat more greens, this one checks all the boxes. And yes — you can totally swap the bacon for prosciutto if you want a lighter or more elevated flavor (think brunch or holiday dinner vibes).

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Why You’ll Love This Recipe

• So easy! Just toss, wrap, and bake.
• Dairy-free and delicious. All flavor, no fuss.
• Crowd-pleaser. Even veggie skeptics go back for seconds.
• Customizable. Try turkey bacon, prosciutto, or even a drizzle of balsamic glaze for a twist.

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Bacon-Wrapped Asparagus

Looking for a side dish that feels fancy but takes almost no effort? This bacon-wrapped asparagus is about to become your new go-to! It’s salty, crispy, and packed with flavor — the kind of recipe that makes veggies taste like a treat.

Course Appetizer, Side Dish

Cuisine American

Keyword make ahead thanksgiving, thanksgiving

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8 Pieces

Ingredients

• 1 lbs. asparagus trimmed
• 8 strips of bacon
• 2 tbsp olive oil
• 1/8 tsp black crushed pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder

Instructions

1. Preheat your oven to 375°F and spray a baking tray with nonstick spray.
2. Prep your asparagus. Wash and trim the ends, then place them on your tray.
   
3. Season. Drizzle with olive oil, sprinkle on the black pepper, garlic powder, and onion powder. Use your hands to coat everything evenly — it’s messy but worth it!
4. Bundle and wrap. Divide the asparagus into 8 bundles and wrap each one with a slice of bacon.
   
5. Bake. Place the bundles seam-side down and bake for 30–35 minutes, flipping halfway through to get both sides crispy.
   

6. Serve hot and enjoy! They’re perfect straight from the oven or even served room temperature for parties.

   

Tips for Perfect Bacon-Wrapped Asparagus

• Thin bacon cooks best! Thick-cut bacon takes longer to crisp up, so go for regular slices if you want that perfect crunch.
• Any asparagus works. White or green asparagus and thick or thin spears will work!
• Use parchment paper. It keeps cleanup easy and prevents sticking.
• Make it your own. Add a sprinkle of dairy-free Parmesan or drizzle with balsamic reduction for extra flavor.
• Try the prosciutto version. Prosciutto crisps faster than bacon and gives a fancier, slightly salty touch, perfect for holidays or date nights!
• Crowd Favorite – Guests of all ages will love this dish! It even makes an easy make head side dish for lazy evenings.

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