Easy Herb and Vegetable Stuffing Recipe (Perfect for Thanksgiving!)

Nothing says Thanksgiving like a big, warm dish of herb and vegetable stuffing! If this is your first time making stuffing from scratch, don’t worry. This recipe is simple, comforting, and packed with flavor. With fresh herbs, sautéed vegetables, and perfectly toasted bread, it’s the kind of side dish that disappears fast (maybe faster than your turkey)!

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Why You’ll Love This Herb and Vegetable Stuffing Recipe

• Beginner-friendly – step-by-step instructions for perfect results
• Make-ahead option – prep ahead and bake when you’re ready. Then you can spend time with guests!
• Customizable – easy swaps to make it dairy-free or even vegetarian
• Crowd-pleaser – serves 12–14 people, perfect for holiday gatherings

Best Bread for Stuffing

When it comes to making the perfect stuffing, the bread you choose makes all the difference! The best bread for stuffing is one that’s sturdy enough to soak up all the flavorful broth and seasonings without turning mushy.

A crusty loaf of French bread, sourdough, or even a rustic Italian bread works beautifully because the hearty texture holds up well in the oven.

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Avoid soft sandwich bread—it tends to get soggy too quickly. For even more flavor, lightly toast your bread cubes before mixing them into the stuffing. This helps lock in texture and gives your stuffing that irresistible golden finish.

Wow Your Guests!

This herb and vegetable stuffing is cozy, flavorful, and the perfect addition to your Thanksgiving table. Whether it’s your first time making stuffing or you’re a seasoned pro, this recipe guarantees a delicious, golden-brown result every time.

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Frequently Asked Questions

Can I use chicken broth instead of vegetable broth?
Yes! If you’re not vegetarian, chicken broth adds great flavor.

Can I make this stuffing ahead of time?
Absolutely—assemble it, cover tightly, and refrigerate up to 24 hours. Bake when ready.

What’s the best bread for stuffing?
A crusty loaf like sourdough or French bread works best. Avoid sandwich bread, which can get too soft.

Print

Easy Herb and Vegetable Stuffing Recipe

Nothing says Thanksgiving like a big, warm dish of stuffing! If this is your first time making stuffing from scratch—don’t worry. This recipe is simple, comforting, and packed with flavor. With fresh herbs, sautéed vegetables, and perfectly toasted bread, it’s the kind of side dish that disappears fast.

Course Main Course

Cuisine American

Keyword christmas, easy bread reicpe, thanksgiving

Prep Time 20 minutes

Cook Time 1 hour

Resting Time 10 minutes

Servings 12 servings

Ingredients

• 1 loaf of crusty bread cut into 1-inch cubes (about 10 cups)
• 1/2 cup unsalted dairy-free butter
• 2 large onions finely chopped
• 3 celery stalks finely chopped
• 2 carrots finely chopped
• 3 cloves garlic minced
• 1/2 cup fresh parsley chopped
• 1/4 cup fresh rosemary chopped
• 1 cup mushrooms chopped
• 3 cups vegetable broth
• 2 large eggs beaten
• 1/2 cup grated dairy free Parmesan cheese optional – skip or use dairy-free cheese substitute
• Salt and freshly ground black pepper to taste

Instructions

Step 1 – Prep the Bread

1. Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast until golden brown—about 15 minutes. This helps the stuffing soak up all the flavor without turning soggy.
   
2. Pro Tip: If your bread is already a day or two old, it toasts even better!

Step 2 – Sauté the Vegetables

1. In a large skillet, melt the butter (or dairy-free substitute) over medium heat. Add onions, celery, and carrots. Cook until soft, about 10 minutes. Stir in the garlic and mushrooms, cooking for another 5 minutes.
   

Step 3 – Mix It All Together

1. In a large mixing bowl, combine the toasted bread cubes, sautéed veggies, parsley, and rosemary. Pour the vegetable broth evenly over the mixture and stir gently until the bread is moistened.
   
2. Stir in the beaten eggs and Parmesan cheese (or skip for dairy-free). Season generously with salt and pepper.

Step 4 – Bake the Stuffing

1. Transfer the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15–20 minutes, until the top is golden brown and crispy.
   

Step 5 – Rest and Serve

1. Let the stuffing sit for 10 minutes before serving. This helps it firm up and makes scooping easier.
   

Other Recipes That Pair Well With Stuffing!

• Perfect Roasted Turkey Recipe (Moist, Flavorful, and Foolproof!)
• Amazing Pesto Butternut Squash – Thanksgiving Side Dish
• Over 75 Thanksgiving Side Dishes That are all dairy free
• How to Saute Asparagus so Your Kids Will Actually Eat It!
• Balsamic Roasted Mushrooms
• Simple Pear Salad With Pomegranate And Walnuts